This section of The Flour Mill Tenant Handbook reviews specific information relating to the management and operation of the building.

In this section, you will find a listing of building personnel as well as guidelines concerning hours of building operations, temperature control, scheduling of deliveries, mail and express services, moving and billing processes, and building security.

Please read this section very carefully to familiarize yourself with our operations and procedures. 

If you have any questions after reviewing this handbook, please call a member of the Jones Lang LaSalle team in the Management Office at (202) 333-2843.